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Restaurant Hotel Il Caminetto Diano Marina


Each dish is prepared with particular care and attention. Courses are simple, light and appetizing, prepared daily with fresh ingredients and local products directly by our chef.

• Breakfast: every morning we serve a rich breakfast with buffet service, with juices, yogurt, fresh fruit, cereals, bread, biscuits, cookies, croissants, jams, honey, hams and cheeses.

• Lunch and dinner: you can choose from the daily menu what you prefer to eat. The menus offer a choice of 3 starters and 2 seconds, one of which is always fish.

• Buffet: for lunch and dinner, salads with condiments, vegetables; appetizers every other day, selection of cheeses, seasonal fruits, desserts cart, ice creams, pastries and homemade cakes.

• Gluten-free Menu: on request and specific reservation.